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Clinically optimized University of Wisconsin–based preservation solution with reduced viscosity and improved microcirculation.
| Component | Quantity | Concentration |
|---|---|---|
| Lactobionic acid | 35.8 g | 105 g/L |
| Adenosine | 1.336 g | 5 mmol/L |
| Allopurinol | 0.136 g | 1 mmol/L |
| Glutathione | 0.922 g | 3 mmol/L |
| PEG 35 | 1 g | 1 g/L |
| Potassium dihydrogen phosphate | 3.402 g | 25 mmol/L |
| Raffinose 5 H2O | 17.84 g | 30 mmol/L |
| Magnesium sulphate 7 H2O | 1.232 g | 5 mmol/L |
| Sodium Hydroxide | qs | qs pH 7.4 |
| Hydrochloric Acid | qs | pH adjusted to 7.4 |
| Water for Injection | qs | To make 1000 mL |
| Storage Conditions | Details |
|---|---|
| Shelf Life | 18 months |
| Temperature | 2°C to 25°C (Do not freeze) |